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Cocoa Butter (Theobroma Cacao)
Botanical Name: Theobroma cacao
Country of Origin: West Africa
Method of Extraction: Pressed from the roasted beans
Color: Light Yellow
Properties: Semi Solid butter which melts on your skin has a subtle chocolate odour.
Uses: Skin care where due to its high fatty acid content (mainly stearic and oleic acids) it has soothing, softening and moisturising properties. Often used in skin care, quality soap and bath products for its emmoilent properties.
Can also be used in hair care although Shea Butter is thought more effective for this purpose.
Store sealed in a cool dark place.
Country of Origin: West Africa
Method of Extraction: Pressed from the roasted beans
Color: Light Yellow
Properties: Semi Solid butter which melts on your skin has a subtle chocolate odour.
Uses: Skin care where due to its high fatty acid content (mainly stearic and oleic acids) it has soothing, softening and moisturising properties. Often used in skin care, quality soap and bath products for its emmoilent properties.
Can also be used in hair care although Shea Butter is thought more effective for this purpose.
Store sealed in a cool dark place.

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